BREAKFAST

1. American or English Breakfast Served with Orange Juice and Tea or Coffee.......................................................................................................90 Baht.

2. Omelette and Toast Ham Bacon Sausage, Toast Orange Juice, Tea or Coffee.......................................................................................................90 Baht.

3. Scrambled Eggs and Toast Orange Juice Tea or Coffee..............90 Baht.

4. Pancake................................................................................................50 Baht.

5. Mixed Fruit..........................................................................................70 Baht.

6. Cornflakes............................................................................................40 Baht.

7. Toast....................................................................................................25 Baht.

8. Soft Boiled Egg...................................................................................25 Baht.

HAMBURGERS & SANDWISHES

Served with French Fried and Salad

9.  Hamburger.........................................................................................90 Baht.

10. Cheese Burger................................................................................100 Baht.

11. Bacon and Egg Cheese Burger....................................................120 Baht.

12. Egg Sandwich...................................................................................60 Baht.

13. Bacon Sandwich...............................................................................60 Baht.

14. Ham Sandwich..................................................................................60 Baht.

15. Sausage Sandwich...........................................................................60 Baht.

16. Tuna Sandwich.................................................................................60 Baht.

17. Club Sandwich..................................................................................90 Baht.

SOUP

18.   Chicken Cream Soup............................................... 60 Baht.

19.   Tomato Cream Soup.................................................60 Baht.

20.   Mushroom Cream Soup...........................................60 Baht.

21.   Corn Cream Soup......................................................60 Baht.

22.   Vegetable Cream Soup.............................................60 Baht.

BOILED RICE

23.   Pork or Chicken Boiled Rice....................................50 Baht.

24.   Prawn, Squid, Fish or Seafood Boiled Rice..........70 Baht.

SALADS

25.  Mixed Vegetable Salad.............................................60 Baht.

26.  Tuna Ham or Sausage Salad....................................80 Baht.

27.  Chicken, Beef or Prawn Salad..........................80/150 Baht.

APPETIZERS

28. KANOM PANG NA GOONG ROE NGA

Tasty seasoned minced prawn and minced pork with sesame seeds on toast deep fried served with sweet chilli sauce..............................................................................................150 Baht.

29. CHICKEN HERBS

Chicken marinated with herbs deep fried served with sweet chilli sauce.........................80 Baht.

30. TOD MAN PLAA

Spicy Thai fish cakes blended with red curry paste fine beans and kaffir lime leaves, served with a red onion cucumber sauce with crushe peanuts..................................................... 80 Baht.

MAIN COURSE

31. FISH & CHIPS

Deep fried fish served with potato chips salad and white sauce....................................180 Baht.

32. GAI SATEY

Marinated Chicken skewered, grilled served with sweet toast and peanut sauce..........80 Baht.

33. GOONG HOM SABAI

Deep Marinated river prawns wrapped in pastry, served with sweet chilli sauce........150 Baht.

34. POR PIA THOD

Crispy Little pancakes filled with mixed vegetables mince pork noodle jelly served with sweet chilli sauce.................................................................................................................................80 Baht.

35. HOR JOR       (Royal Pared)

Crab meat cooked with pork and herbs wrapped in bean curd skin served

with plum sauce......................................................................................................................100 Baht.

36. TALAY SHOUP PENG THOD         (seafood Tempura)

Deep fried mixed prawn, squid and mussels in light butter, served with

sweet chilli sauce....................................................................................................................180 Baht.

37. SAI KROK PAD SAUCE

Fried sausage with tomato sauce...........................................................................................80 Baht.

38. MAN FARUNG THOD

French fries................................................................................................................................80 Baht.

39. MED MAMAUNG HIMMAPHAN

Fried cashew nuts.....................................................................................................................80 Baht.

40. TOM KA GAI

Chicken in a light coconut milk and mushroom, flavoured with lemongrass, galangal and kaffir leaves.............................................................................90 Baht.

41. TOM YUM GOONG

Thai spicy prawns and mushroom soup...........................180 Baht.

42. TOM YUM GAI.................................................................90 Baht.

43. PO TAK ..........................................................................180 Baht.

44. TOM YUM PLAA

Sour and spicy fish soup............................................................................180 Baht.

45. YUM WUN SEN PORK, CHICKEN, PRAWNS

Spicy glass noodle salad............................................................................180 Baht.

46. YUM MUU YANG

Spicy grilled pork salad.................................................................................80 Baht.

47. YUM NEUA YANG

Spicy grilled beef salad...............................................................................100 Baht.

48. YAM  SAM SAHAI

Spicy pork, prawn, and chicken salad......................................................180 Baht.

49. SALAD KHAEK

Southern Thai salad......................................................................................80 Baht.

50. YUM PLA MEUK

Spicy squid salad........................................................................................180 Baht.

51. PHLA GOONG

Savory prawn salad....................................................................................180 Baht.

52. MU YEANG NUM TOK

Savory pork salad.........................................................................................80 Baht.

53. LAP MU

Savory chopped pork salad........................................................................80 Baht.

54. SOM TUM PONLAMAI

Mixed fruit salad...........................................................................................80 Baht.

55. NUA PAD HOMMON HOI

Tender sliced beef stir fried with mushroom, onion and oyster sauce...........................100 Baht.

56. NUA PAD PRED

Tender sliced beef stir fried in a spicy sauce with basil leaves, bamboo shoots

and red peppers......................................................................................................................100 Baht.

57. NUA PAD PRIK

Tender sliced beef stir fried with garlic, fresh chilli and onion........................................100 Baht.

58. NUA PAD KAO POTE

Stir fried sliced beef with baby corn, spring onions and red peppers............................100 Baht.

59. NUA PADBAI GRAPAO

Tender sliced beef, stir fried with fresh basil leaves, onions and chillis........................100 Baht.

60. MU PAD KING

Sliced lean pork stir fried with fresh ginger, black mushrooms and spring onions........80 Baht.

61. MU TOD CRATIAM PRIK TAI

Sliced lean pork stir fried with garlic and peppe...................................................................80 Baht.

62. MU PAD PED

Stir fried lean pork with red curry paste.................................................................................80 Baht.

63. MU PAD BAI GRAPAO

Minced pork stir fried with fresh basil leaves, onion and chillis.......................................80 Baht.

64. MU YANG NUM PEUNG

Sliced lean pork grilled with honey........................................................................................80 Baht.

65. MU PAD PRIAO WAN

Stir fried sweet and sour pork.................................................................................................80 Baht.

66. GAI PAD NAMMON HOI

Chicken breast sliced and stir fried with mushroom, onion and oyster sauce................80 Baht.

67. GAI PAD KING

Chicken breast sliced and stir fried with ginger, mushrooms and spring onions...........80 Baht.

68. GAI PAD PHED

Chicken breast sliced and stir fried in a spicy sauce with basil leaves bamboo and red peppers.......................................................................................................................................80 Baht.

69. GAI PAD BAI GRAPAO

Chicken breast sliced and stir fried with fresh basil leaves and chillis.............................80 Baht.

70. GAI PAD KAO POTE

Chicken breast sliced and stir fried with baby corn, spring onion and red peppers......80 Baht.

71. GAI TOD GRATIAM PRIK THAI

Chicken breast sliced and stir fried with garlic and black pepper......................................80 Baht.

72. GAI PAD MED MAMUANG HIMMPARN

Chicken breast sliced and stir fried with cashew nuts, onion and roast chillis.............100 Baht.

73. GOONG TOD GRATIAM PRIK THAI

Fried prawn with galic and black peppers...........................................................................180 Baht.

74. GOONG PAD SOM MAKHAM PIAK

Stir fried prawns in a tamarind sauce...................................................................................180 Baht.

75. GOONG PAD PRIAO WAN

Stir fried sweet and sour prawns..........................................................................................180 Baht.

76. SAM SAHAI

Mixed prawns, squid and mussels stir fried with fresh basil leaves,

onion and chillis......................................................................................................................180 Baht.

77. PLAA JIEN

Deep fried fish with ginger spring onion, pork mushroom and oyster sauce...............180 Baht.

78. PLAA SAM ROD

Deep fried fish slices with sweet chilli sauce.....................................................................180 Baht.

79. PLAA PAD PRIAO WAN

Deep fried fish stir fried sweet and sour.............................................................................180 Baht.

80. PU PAD PHONG KARI

Stir fried crab in a curry sauce..............................................................................................180 Baht.

81. PLAA KAPHONG NEUNG MANAO

Sea perch steamed in a lime sauce.......................................................................................300 Baht.

82. GOONG OP WUN SEN

Braised prawn with glass noodles and black pepper........................................................180 Baht.

83. GOONG PAD PET

Stir fried prawns with red curry paste..................................................................................180 Baht.

84. GOONG PAD BAI GRAPAO

Stir fried prawns with basil leaves, onion and red pepper................................................180 Baht.

85. GOONG PHAO

Charcoal broiled large prawn with a savory sauce............................................................180 Baht.

86. PLAA PHAO

Charcoal broiled fish with a savory sauce..........................................................................300 Baht.

87. SEE SAHAI PHAO

Charcoal and steamed mixed seafood..................................................................................550 Baht.

88. PAD KANA MU GROB

Stir fried crispy pork and kale..................................................................................................80 Baht.

89. PAD PAK BUNG FAI DANG

Stir fried Thai water mimosa....................................................................................................80 Baht.

90. PAD PAK RUAM

Fresh stir fried mixed vegetables with garlic in a oyster sauce..........................................80 Baht.

91. CHU CHI GOONG

Tiger prawns in a rich red curry sauce with cerry tomatoes, pineapple, and kaffir lime leaves........................................................................................................................................180 Baht.

92. GANG PHED PED PED YANG

Roast duck in a red curry sauce with cerry tomatoes, pineapple, and kaffir lime leaves.

...................................................................................................................................................150 Baht.

93. GANG PHED NUA

Beef in a red curry sauce with bamboo shoots, sweet basil leaves, and red peppers.

...................................................................................................................................................100 Baht.

94. GANG PHED KAI

Chicken in a red curry sauce with bamboo shoots, sweet basil leaves, and red peppers. .....................................................................................................................................................80 Baht.

95. GANG KAREE NUA

Beef in a mild yellow curry sauce with sweet potatos and red peppers.........................100 Baht.

96. GANG KAREE GAI

Chicken in a mild yellow curry sauce with sweet potatos and red peppers.....................80 Baht.

97. GANG KIEW WANN GOONG

Prawns in a green curry sauce with sweet basil leaves and red peppers.......................180 Baht.

98. GANG KIEW WAAN GAI, NUA            (Thai favorite curry)

Chicken or Beef in green curry sauce with sweet basil leaves, and red peppers. .............................................................................................................................................80/100 Baht.

99. PANANG NUA

Beef in a rich curry sauce with sweet basil leaves, red peppers, and kaffir lime leaves. ...................................................................................................................................................100 Baht.

100. PANANG GAI

Chicken in a rich curry sauce with sweet basil leaves, red peppers, and kaffir lime leaves. .....................................................................................................................................................80 Baht.

101. MASSAMAN NUA

Rich beef curry, aromatic with onion and sweet potatos.................................................100 Baht.

102. MASSAMAN GAI

Rich chicken curry, aromatic with onion and sweet potatoes...........................................80 Baht.

103. THAI FRIED RICE

Pork, Chicken, Beef, Crabmeat, Prawn or Squid.............................................................50/70 Baht.

104. GRAPAO FRIED RICE WITH BASIL

Pork, Chicken, Beef, Shrimp or Squid...............................................................................50/70 Baht.

105. PEPPER AND GARLIC RICE

Pork, Chicken, Beef, Shrimp or Squid...............................................................................50/70 Baht.

106. FRIED RICE WITH SHRIMP PASTE..........................................................................80 Baht.

107. AMERICAN FRIED RICE...............................................................................................80 Baht.

108. SPICY PORK SAUSAGE FRIED RICE........................................................................50 Baht.

109. FRIED PRAWN MACARONI........................................................................................80 Baht.

110. SPAGHETTI.....................................................................................................................80 Baht.

111. RICE & MINCED PORK OMELETTE.........................................................................60 Baht.

112. RICE NOODLE

Pork, Chicken, Beef, or Seafood........................................................................................50/70 Baht.

113. RICE NOODLE

With minced Pork or minced Beef....................................................................................50/70 Baht.

114. FRIED RICE NOODLE SOYA SAUCE

Chicken, Pork, Beef or Sea food........................................................................................50/70 Baht.

115. PAD THAI

Chicken, Pork or Prawns....................................................................................................50/70 Baht.

116. FRIED SPICY RICE NOODLE.................................................................................50/70 Baht.

117. FRIED CHILLI PASTE & RICE

Chicken, Pork, Beef, Shrimp or Squid...............................................................................50/70 Baht.

118. SWEET & SOUR with RICE

Chicken, Pork or Seafood...................................................................................................50/70 Baht.

119. FRIED FRESH CHILLI & ONION

Chicken, Pork, Beef or Seafood.........................................................................................50/70 Baht.

VEGETTARIAN

120. TOM YUM HED

Spicy mushroom soup flavoured with lemongrass, kaffir lime leaves and galangal, finished with a squeeze of fresh lemon.............................80 Baht.

121. TOM KHA HED

Mushroom in a light coconut milk soup flavoured with lemongrass, kaffir lime leaves and galangal......................................................................................................................................80 Baht.

122. POR PIA (Spring roll)

Crispy little pancakes filled with mixed vegetables and noodle jelly served with sweet chilli sauce...........................................................................................................................................80 Baht.

123. PAK SHOUP PANG TOD

Deep fried mixed vegetables in light flour served with sweet chilli sauce.......................80 Baht.

124. SALAD KHEAK

Mixed vegetables Chinese soya bean cake and eggs served with sweet toast, chilli, peanut sauce...........................................................................................................................................80 Baht.

125. PAD PAK RUAM

Stir fried fresh mixed vegetables with garlic in a oyster sauce..........................................80 Baht.

126. PREOW WAAN PAK

Stir fried fresh mixed vegetables in a sweet and sour sauce..............................................80 Baht.

127. TAU HOO PAD TUA NGOK

Stir fried bean sprouts, bean curd, spring onion and red peppers with garlic, in a soya sauce...........................................................................................................................................80 Baht.

128. PAD KANA HAMMAN HOI

Stir fried fresh Thai green vegetables with garlic in a oyster  sauce.................................80 Baht.

129. GANG PHED PAK

Fresh mixed vegetables in a red curry sauce with sweet basil leaves,

and red peppers.........................................................................................................................80 Baht.

130. PAD THAI

Stir fried dried flat rice noodles with bean sprouts, spring onions, egg preserved, radish and bean curd....................................................................................................................................50 Baht.